Flor De Sal Restaurant Menu

At Flor De Sal Restaurant, the menu showcases a delightful blend of flavors inspired by fresh, high-quality ingredients. For starters, the Tuna Tartare is a standout with its vibrant, citrusy kick and the perfect balance of delicate tuna. Moving on to mains, the Pan-Seared Scallops are an absolute must-try, cooked to perfection with a crisp exterior and tender center, complemented by a savory saffron cream sauce. The Grilled Octopus is another exceptional dish, offering a smoky flavor with a tender texture, paired with a rich olive oil drizzle. Vegetarians can enjoy the Risotto Primavera, a creamy, indulgent dish packed with seasonal vegetables, or the Roasted Beet Salad for a refreshing, earthy contrast. For dessert, the Chocolate Torte is a decadent treat, with layers of velvety smooth chocolate and a hint of sea salt that enhances the richness. Flor De Sal's menu offers a harmonious mix of inventive dishes and refined flavors, all thoughtfully prepared to create a memorable dining experience.